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Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
Hey Reader! Tomorrow is Pi Day, as in the magical number that makes the world go 'round—literally— (couldn't resist the engineering humor) because it's the ratio of a circle’s circumference to its diameter, but on March 14, it’s just an excuse to eat more pie! Here are 3 great recipes to celebrate: Apple pie is always a good idea, and this classic is full of perfectly cooked apples encased in a buttery, flaky pie crust If you want something easier, then try this Key Lime Pie. It's a classic...
Hey Reader! When the mood strikes, these are some of my favorite bakes to make in the evenings after work or on the weekend. I hope you enjoy! These shortbread cookies are easy and hit all the right caramel and toffee notes. This Meyer lemon pound cake is a delicious combination of lemon and cardamom. Make this cake while Meyer lemons are still available. You can never go wrong with a chocolate chip cookie with crisp edges and chewy centers These vanilla cupcakes are a classic and if you...
Hey Reader, When I was a kid, heart candies and sugar cookies were the Valentine's Day classics that made the day special. Now that I'm older, I love celebrating with homemade treats. Whether you're baking for someone special, close friends, or treating yourself (which I highly recommend!), these four desserts are guaranteed to make your Valentine's Day a little sweeter. These cream cheese sugar cookies with the pretty red and pink icing are perfect for Valentine's Day. The cream cheese adds...