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Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
Hey Reader! These delicious lemon blueberry muffins are the newest recipe on the blog and they are so good. I went through multiple tests to ensure I had the right amount of lemon flavor and the muffins are perfectly tender. I love a good crumble on a muffin, but kept it simple by using sanding sugar for a satisfying crunch. Things to Know About This Recipe: Use frozen blueberries for this recipe. At this time of year, they taste better then out of season fresh blueberries. Gently fold the...
Hey Reader! Tomorrow is Pi Day, as in the magical number that makes the world go 'round—literally— (couldn't resist the engineering humor) because it's the ratio of a circle’s circumference to its diameter, but on March 14, it’s just an excuse to eat more pie! Here are 3 great recipes to celebrate: Apple pie is always a good idea, and this classic is full of perfectly cooked apples encased in a buttery, flaky pie crust If you want something easier, then try this Key Lime Pie. It's a classic...
Hey Reader, When I was a kid, heart candies and sugar cookies were the Valentine's Day classics that made the day special. Now that I'm older, I love celebrating with homemade treats. Whether you're baking for someone special, close friends, or treating yourself (which I highly recommend!), these four desserts are guaranteed to make your Valentine's Day a little sweeter. These cream cheese sugar cookies with the pretty red and pink icing are perfect for Valentine's Day. The cream cheese adds...