Hey Reader! These delicious lemon blueberry muffins are the newest recipe on the blog and they are so good. I went through multiple tests to ensure I had the right amount of lemon flavor and the muffins are perfectly tender. I love a good crumble on a muffin, but kept it simple by using sanding sugar for a satisfying crunch. Things to Know About This Recipe: Use frozen blueberries for this recipe. At this time of year, they taste better then out of season fresh blueberries. Gently fold the...

Hey Reader! Tomorrow is Pi Day, as in the magical number that makes the world go 'round—literally— (couldn't resist the engineering humor) because it's the ratio of a circle’s circumference to its diameter, but on March 14, it’s just an excuse to eat more pie! Here are 3 great recipes to celebrate: Apple pie is always a good idea, and this classic is full of perfectly cooked apples encased in a buttery, flaky pie crust If you want something easier, then try this Key Lime Pie. It's a classic...

Hey Reader! When the mood strikes, these are some of my favorite bakes to make in the evenings after work or on the weekend. I hope you enjoy! These shortbread cookies are easy and hit all the right caramel and toffee notes. This Meyer lemon pound cake is a delicious combination of lemon and cardamom. Make this cake while Meyer lemons are still available. You can never go wrong with a chocolate chip cookie with crisp edges and chewy centers These vanilla cupcakes are a classic and if you...