New Recipe! Fruit Crumble Pie with a Tart Filling


Hey Reader,

I love food, and a few years ago I fell in love with fresh rhubarb. I love the color and that distinctive tart flavor, and I'm always thinking about new desserts I can make with this fruit (or is it a vegetable?).

My latest addition is this Rhubarb Crumble Pie with a flaky buttery pie crust. I've been working on this homemade pie crust for years, and it's guaranteed to give you a delicious pie. I tested this pie and it has the perfect level of sweetness and each slice will hold it's shape (but you gotta let it cool first).

Happy Baking!

Cheryl

 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

If you ever make any of my recipes, I'd appreciate it if you'd leave a comment and a star rating! Your feedback helps me create even better recipes and helps others discover them too! Thanks so much for your support!"

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113 Cherry St #92768, Seattle, WA 98104-2205

Bakes by Brown Sugar

Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.

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