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Bakes by Brown Sugar

New Recipe! Buttery Citrusy Breakfast Treat

Published 10 days ago • 1 min read

Hey Reader,

For a long time I thought scones were supposed to be dry and a little too sweet. Until I took a cooking class and had the most amazing blueberry scones. I took that recipe, tested it several times and came up my own version, with just a hint of sweetness.

These Orange Scones with a zesty orange glaze are my latest creation; and if you haven't tried the lemon poppy seed version yet, you're missing out! If you're new to making scones, this is the perfect recipe to start with.

The secret? Frozen butter and heavy cream, which come together to create a tender, flaky texture that’s simply irresistible. Trust me, these scones are delicious and sure to become a favorite!

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Happy Baking!

Cheryl

 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

If you ever make any of my recipes, I'd appreciate it if you'd leave a comment and a star rating! Your feedback helps me create even better recipes and helps others discover them too! Thanks so much for your support!"

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113 Cherry St #92768, Seattle, WA 98104-2205

Bakes by Brown Sugar

Cheryl Norris | recipe developer & food photographer

Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.

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