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Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
CAKE RECIPES COOKIE RECIPES SPRING RECIPES Hey Reader, I love food, and a few years ago I fell in love with fresh rhubarb. I love the color and that distinctive tart flavor, and I'm always thinking about new desserts I can make with this fruit (or is it a vegetable?). My latest addition is this Rhubarb Crumble Pie with a flaky buttery pie crust. I've been working on this homemade pie crust for years, and it's guaranteed to give you a delicious pie. I tested this pie and it has the perfect...
CAKE RECIPES COOKIE RECIPES SPRING RECIPES Hey Reader, For a long time I thought scones were supposed to be dry and a little too sweet. Until I took a cooking class and had the most amazing blueberry scones. I took that recipe, tested it several times and came up my own version, with just a hint of sweetness. These Orange Scones with a zesty orange glaze are my latest creation; and if you haven't tried the lemon poppy seed version yet, you're missing out! If you're new to making scones, this...
CAKE RECIPES COOKIE RECIPES SPRING RECIPES Hey Reader, Did you know that May 15 was National Chocolate Chip Day? Well, in case you missed it, here are some of my favorite chocolate chip recipes to celebrate this tasty and important day! Chocolate Chip Pecan Cookies: My favorite cookie with chunks of chocolate and pecans. They have crisp edges and chewy centers. But if you're allergic to nuts, you can leave them out. Hazelnut Toffee Chocolate Chip Cookies: The hazelnut toffee makes these...