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Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
CAKE RECIPES COOKIE RECIPES FALL BAKING Hey Reader This pumpkin bread with a pecan streusel and cinnamon swirl filling is so good, especially the streusel topping which I almost always eat first. 😁 Top Tips: Start with raw pecans and use Libby's pumpkin puree for a really good pumpkin bread. My Favorite Pan: USA Pan 8.5 x 4.5-inch loaf pan. You can also use a 9 x 5-inch pan. GET YOUR RECIPE! Happy Baking! Cheryl ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ If you ever make any of my recipes, I'd appreciate it if you'd...
CAKE RECIPES COOKIE RECIPES FALL BAKING Hey Reader, I've just added a recipe for brioche bread to the blog and I'm excited to share it with you. There are two posts for you to read: How to Make Brioche Dough: This is a step-by-step guide that shows you how to make brioche dough starting with a preferment. Brioche Loaf Bread: This recipe starts off where the brioche dough recipe leaves off. I show you how to shape and bake that brioche dough in a beautiful loaf. Could you do me a favor? I...
CAKE RECIPES COOKIE RECIPES FALL BAKING RECIPES Hey Reader, Pumpkin has become one of my new favorite flavors in the last few years. It adds moisture and an earthy sweetness to baked goods, not to mention that beautiful orange color. With fall in the air, I hope you enjoy this collection of recipes. For all my muffin recipes I recommend using Libby Pumpkin Puree. It's my go to puree because it has a slight sweetness, a beautiful orange color, and it's thick (not watery at all.) Pumpkin...