Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
Weekend Baking: Apple or Pumpkin
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Bakes by Brown Sugar
Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
FALL RECIPES COOKIE RECIPES PIES & TARTS Hi Reader, If you're wanting simple weekend bakes for a leisurely morning, or prepping snacks for the week ahead, here are some of my favorite bakes. But my most favorite? The lemon poppy seed scones. Happy Baking! BLUEBERRY BANANA MUFFINS VANILLA MUFFINS WITH CRUMB TOPPING ORANGE CREAM SCONES CHOCOLATE CHUNK BANANA MUFFINS LEMON POPPY SEED SCONES LEMON POPPY SEED MUFFINS BAKED COCONUT DOUGHNUTS If you ever make any of my recipes, I'd appreciate it if...
FALL RECIPES COOKIE RECIPES PIES & TARTS Hi Reader, One of the most popular recipes on the blog right now is this banana pumpkin bread with a crunchy streusel topping. It's got the natural sweetness of banana, the warm flavor of homemade pumpkin pie spice, and real pumpkin puree that adds body and keeps every slice moist. I hope you give this loaf a try soon! BANANA PUMPKIN BREAD If you ever make any of my recipes, I'd appreciate it if you'd leave a comment and a star rating! Your feedback...
FALL RECIPES COOKIE RECIPES PIES & TARTS Hi Reader, At first I wasn't going to make this Zucchini Bread for the blog because there are a lot of zucchini bread recipes out there - and they're good too. But I decided to add it because of nostalgia. For several years our mom's zucchini bread was a late summer and fall mainstay - at least two loaves a week. I took her recipe and made a few adjustments - more shredded zucchini, a little less sugar, and dash of cinnamon, nutmeg, and cloves. It's so...