NEW RECIPE - Zucchini Bread ๐Ÿž๐Ÿ˜


Hi Reader,

At first I wasn't going to make this Zucchini Bread for the blog because there are a lot of zucchini bread recipes out there - and they're good too. But I decided to add it because of nostalgia.

For several years our mom's zucchini bread was a late summer and fall mainstay - at least two loaves a week.

I took her recipe and made a few adjustments - more shredded zucchini, a little less sugar, and dash of cinnamon, nutmeg, and cloves.

It's so good and I love it served warm with butter. I hope you like it too!

Recommended Loaf Pan: USA Pan 8.5x4.5-inch Loaf Panโ€‹

If you ever make any of my recipes, I'd appreciate it if you'd leave a comment and a star rating! Your feedback helps me create even better recipes and helps others discover them too! Thanks so much for your support!

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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Bakes by Brown Sugar

Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.

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