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Hey there! Baking is my passion so I'm excited to show you how to take simple ingredients, turn them into amazing baked goods and have fund doing it. I'm a self-taught baker who not only wants to show you how to make tasty treats at home but also explain "the why" (aka the science of baking) so you're successful and look like a superstar at that next family event.
Hi Reader, Have you ever started a recipe only to realize—mid-mix—that you don't quite have enough flour? Or worse… you added baking soda instead of salt? (Yep, been there!) That’s why I swear by the French technique mise en place—which just means “everything in its place.” Before I start mixing any ingredients, I measure out all my ingredients, prep my tools, and make sure I have everything I need in it's place. Why does this make baking so much easier? ✔️ No measuring mistakes – When...
Hello Reader, How do you feel about the combination of lemons and poppy seeds? It's one of my favorite combos. During countless hours of recipe testing, I discovered something fascinating: those tiny black seeds aren't just for show – their subtle nutty earthiness compliments and amplifies the lemon's natural brightness. So here is your quartet of lemon poppy seed desserts for any occasion: Lemon Poppy Seed Cupcakes with Lemon Curd Buttery Lemon Poppy Seed Scones Soft & Chewy Lemon Poppy Seed...
Hi Reader, Welcome to 2025. I'm kicking off the year with muffins and butter. If you love muffins and you've got extra bananas then you can have fresh baked muffins in less than an hour. Easy Sour Cream Banana Muffins Whipped Honey Butter The banana muffins are tender and moist with plenty of banana flavor. I made the honey butter because I was looking for something to go with the muffins and what's better than butter? The Muffin Method The muffins are made with the muffin method which means...