Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
NEW RECIPE! - Flaky Everything Bagel Scones
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Bakes by Brown Sugar
Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
SPRING RECIPES COOKIE RECIPES CAKE RECIPES Hey Reader, I'm attending a conference this week, but still want to share more yummy rhubarb desserts with you. This Rhubarb Crumble is one of my favorite rhubarb recipes - when I make it I go back for seconds and thirds. This moist and tart Rhubarb Crumb Cake was inspired by a coffee cake that Starbuck's used to carry in Portland, OR, but sadly discontinued. I hope you try one or both of these recipes.😁 RHUBARB CRUMBLE This rhubarb crumble has a...
SPRING RECIPES COOKIE RECIPES CAKE RECIPES Hey Reader, If you love coconut as much as I do, this weekend's collection is for you. My Coconut Pound Cake is moist, tender, and topped with a creamy lime coconut frosting. And if you want an easy weeknight bake, the Coconut Chocolate Chip Cookies are a favorite for good reason. Happy baking! COCONUT POUND CAKE This is an incredibly moist pound cake made with coconut milk, coconut oil, and white chocolate, topped with a lime coconut frosting....
SPRING RECIPES COOKIE RECIPES CAKE RECIPES Hey Reader, Rhubarb is one of my favorite ingredients to make with. And now is the time I start looking for it in farmers markets and grocery stores. If you've never cooked or baked with rhubarb before, here are two recipes to kick off the season. Make sure to look for bright red stalks that have a slight shine on the skin. RHUBARB COMPOTE This sweet tart rhubarb compote is made with just a few ingredients and can be used for breakfast or dessert....