Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
From Tokyo to Your Kitchen!
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Bakes by Brown Sugar
Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
CHRISTMAS RECIPES CRANBERRY RECIPES CAKE RECIPES Hello Reader, I love a good sugar cookie and here are two that are perfect for Christmas - a soft and chewy vanilla sugar cookie and a cream cheese sugar cookie that's perfect for decorating. The cream cheese sugar is cookie is has a slight tang from the cream cheese and it's soft and tender. Cream Cheese Sugar Cookies GET THE RECIPE Chewy Vanilla Sugar Cookies GET THE RECIPE Happy Baking! Cheryl ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ If you ever make any of my...
CHRISTMAS RECIPES CRANBERRY RECIPES CAKE RECIPES Hello Reader, If you love snowball cookies then you'll love this trio of flavors: peppermint, pecan, and lemon. I know pecan is a classic, but I absolutely love the lemon. When I made these the entire kitchen smelled like lemon, and they taste like a buttery lemon drop. These cookies are perfect for a party and great for shipping to family and friends. Peppermint Snowball Cookies GET THE RECIPE Pecan Snowball Cookies GET THE RECIPE Lemon...
CHRISTMAS RECIPES CAKE RECIPES PIES & TARTS Hey Reader, With just a few weeks until Christmas, your kitchen, like mine, is probably about to get very busy! Whether you're baking for parties, gifts, or just because December demands cookies, these tips will help you get consistent, delicious results every time. ✨ Tip #1: Chill Your Dough (Yes, Really) I know you're in a hurry, but 30 minutes in the fridge makes a huge difference: Prevents spreading – Cold butter = cookies that hold their shape...