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Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
CHRISTMAS RECIPES CAKE RECIPES PIES & TARTS Hey Reader, With just a few weeks until Christmas, your kitchen, like mine, is probably about to get very busy! Whether you're baking for parties, gifts, or just because December demands cookies, these tips will help you get consistent, delicious results every time. ✨ Tip #1: Chill Your Dough (Yes, Really) I know you're in a hurry, but 30 minutes in the fridge makes a huge difference: Prevents spreading – Cold butter = cookies that hold their shape...
THANKSGIVING RECIPES COOKIE RECIPES FALL BAKING Hey Reader, If you still need some ideas for Thanksgiving hear come of my favorite pies for the fall. Apple pie will always be my favorite, especially when it's homemade, but the holidays wouldn't be the same without a a good sweet potato pie. Sweet Potato Pie with Graham Cracker Crust: I love the contrast between the sweetness of the graham cracker and the creaminess of the sweet potato filling. I love serving it with whipped cream Old...
THANKSGIVING RECIPES COOKIE RECIPES FALL BAKING Hey Reader, If you're planning to make pies for Thanksgiving then you should try my all-butter pie crust recipe. In my blog post and recipe I walk you though the steps for making flaky pie that will have others asking for seconds Here a re my top tips for making amazing pie crust: Use cold butter and ice water. The butter needs to be cold to create those flaky layers. 🥶 Don't overwork the dough or it will tough and chewy. Keep the dough cool. If...