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Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
PIES & TARTS BERRY RECIPES SUMMER RECIPES Hey Reader, Labor Day weekend is here (at least in the US)! If you're like me and love to bake during holiday weekends, I've got some perfect recommendations for you. These easy bakes are ideal for a relaxing weekend in the kitchen. Shortbread Cookies: This recipe is a classic for reason. Made with just 4 ingredients, these cookies are tender and buttery. Vanilla Bundt Cake: If you like vanilla then try this cake. It's made with 2 tablespoons of...
PIES & TARTS COOKIE RECIPES SUMMER RECIPES Hi Reader, When I first made this Apple Blackberry Crumble I was blown away by how delicious it was. The combination of blackberries and Ginger Gold apples creates an incredibly fragrant treat that I couldn't stop eating. Why does it taste so good? I read that fruits that ripen at the same time naturally pair well together, like strawberries and rhubarb. Since blackberries and Ginger Gold apples both come into season in late summer, they're a perfect...
PIES & TARTS COOKIE RECIPES SUMMER RECIPES Hi Reader, Right now, the peaches in Portland are incredibly sweet and taste amazing in these Peach Muffins. To get the most flavor out of the peaches I cook them before adding them to the batter. This step is especially important if your peaches are quite ripe. And since I can't resist a good crumble they're topped with a brown sugar streusel. I hope you enjoy. GET THE RECIPE Happy Baking! Cheryl ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ If you ever make any of my recipes,...