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Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
THANKSGIVING RECIPES COOKIE RECIPES FALL BAKING Hey Reader, If you're planning to make pies for Thanksgiving then you should try my all-butter pie crust recipe. In my blog post and recipe I walk you though the steps for making flaky pie that will have others asking for seconds Here a re my top tips for making amazing pie crust: Use cold butter and ice water. The butter needs to be cold to create those flaky layers. 🥶 Don't overwork the dough or it will tough and chewy. Keep the dough cool. If...
THANKSGIVING RECIPES COOKIE RECIPES FALL BAKING Hey Reader, I can't resist a good apple pie and when you add a crumble topping, I'm done. This Apple Crumble Pie is made with a combination of Cosmic Crisp and Granny Smith Apples, which gives each bite the right amount of tartness. This pie is perfect for your Thanksgiving dessert table. Favorite Pie Plate: USA Pan 9-inch Pie Plate GET THE RECIPE Happy Baking! Cheryl ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ If you ever make any of my recipes, I'd appreciate it if you'd...
PIES & TARTS COOKIE RECIPES FALL BAKING Hey Reader, If you love chocolate, then here are delicious chocolate treats to try this weekend. If you make the bundt cake, make sure to use a 12-cup bundt pan. Baked Chocolate Doughnuts: These doughnuts are fluffy, have a wonderful cocoa flavor (thanks to blooming the cocoa first), and the chocolate glaze if the chef's kiss. Chocolate Sour Cream Pound Cake: This chocolate cake from America's Test Kitchen is one of my favorites and a classic for a...