Hi Reader, Have you ever started a recipe only to realize—mid-mix—that you don't quite have enough flour? Or worse… you added baking soda instead of salt? (Yep, been there!) That’s why I swear by the French technique mise en place—which just means “everything in its place.” Before I start mixing any ingredients, I measure out all my ingredients, prep my tools, and make sure I have everything I need in it's place. Why does this make baking so much easier? ✔️ No measuring mistakes – When...

Hello Reader, How do you feel about the combination of lemons and poppy seeds? It's one of my favorite combos. During countless hours of recipe testing, I discovered something fascinating: those tiny black seeds aren't just for show – their subtle nutty earthiness compliments and amplifies the lemon's natural brightness. So here is your quartet of lemon poppy seed desserts for any occasion: Lemon Poppy Seed Cupcakes with Lemon Curd Buttery Lemon Poppy Seed Scones Soft & Chewy Lemon Poppy Seed...

Hi Reader, I'm excited to share this new citrusy moist lemon muffin recipe with you. I'm adding more muffin recipes to the blog and since I love anything lemon, it was a no-brainer to add these lemon poppy seed muffins. Lemon Poppy Seed Muffins with Lemon Streusel GET THE RECIPE These muffins pack plenty of lemon flavor from the lemon zest and lemon juice. I use the muffin method to mix these muffins, which means they're made by hand. I hope you enjoy these muffins. Happy Baking! Cheryl ⭐️ ⭐️...