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Bakes by Brown Sugar

Weekend Baking! - Fruity Berry Pies

Published about 1 month ago • 1 min read

Hey Reader,

Though my mom made the best double-crusted pies, I love fruit pies with a crumble topping. I seriously could eat just the crumble. These pies are some of my favorites.

Remember to always taste your fruit before and after adding the sugar. And feel free to adjust the sugar 1 tablespoon at a time if the fruit is really tart.

  • ​Sour Cherry Crumble Pie: I was so excited when I nailed this pie after multiple tests. The tart cherry filling is perfect with the crumble topping. Sour cherry season is short, so make this soon.
  • ​Peach Crumble Pie: There is just something about baked peaches. They're so good, especially when combined with cinnamon.
  • ​Marionberry (aka Blackberry) Pie: This pie is perfect with its slightly tart filling and sweet crumble. Marionberries are a type of blackberry grown almost exclusively in Oregon. You can find them frozen in some states, but if you can't find them, use regular blackberries instead.

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Happy Baking!

Cheryl

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If you ever make any of my recipes, I'd appreciate it if you'd leave a comment and a star rating! Your feedback helps me create even better recipes and helps others discover them too! Thanks so much for your support!"

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113 Cherry St #92768, Seattle, WA 98104-2205

Bakes by Brown Sugar

Cheryl Norris | recipe developer & food photographer

Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.

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