Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
New Recipe! A Delicious Banana Treat
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โBakes by Brown Sugar
Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
SPRING RECIPES COOKIE RECIPES CAKE RECIPES Hi Reader, I love June because it's warm, but too hot and it's the beginning of summer baking. Strawberries, blueberries, and raspberries are in season at the same time (if the weather allows) - and I want to bake with all of them.๐ Here are some of my favorite recipes to start the season. Happy Baking! HOMEMADE STRAWBERRY ICE CREAM This strawberry ice cream is made with roasted strawberries for an intense berry flavor A little cornstarch keeps the...
SPRING RECIPES COOKIE RECIPES CAKE RECIPES Hey Reader, One of the things I love about this time of year is making jams. Because it's just me and my husband at home, my recipes are all small batch and stored in the refrigerator. My favorite of this bunch? The apricot jam. I can eat it by the spoonful. Key Tips for Making Jam Use an instant-read thermometer to check the temperature. You can also use the cold plate test, which involves placing a small plate in the freezer and then adding a small...
SPRING RECIPES COOKIE RECIPES CAKE RECIPES Hey Reader, Have you ever pulled a cake out of the oven, looking all gorgeous, only to have it sink in the middle as it cools? Yeah, me too! This past week I tested a new recipe for strawberry cupcakes and one of the issues I ran into was the first few batches sank in the middle after rising beautifully in the oven. The cause? Not enough leavening (aka baking powder) and too much moisture. But the same thing can happen when you have too much baking...