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Hello! I'm Cheryl, the professional home baker, recipe developer, and photographer behind Bakes by Brown Sugar. My mission is for you to bake with confidence, have fun, and enjoy sweet success - time and time again! Whether you're new to baking or you've been baking for years, I'll show you how to turn simple ingredients into amazing treats with well-tested recipes, and helpful detailed instructions. You'll find the inspiration you need to bake with success, one recipe at a time.
SPRING RECIPES COOKIE RECIPES CAKE RECIPES Hey Reader, One of the things I love about this time of year is making jams. Because it's just me and my husband at home, my recipes are all small batch and stored in the refrigerator. My favorite of this bunch? The apricot jam. I can eat it by the spoonful. Key Tips for Making Jam Use an instant-read thermometer to check the temperature. You can also use the cold plate test, which involves placing a small plate in the freezer and then adding a small...
SPRING RECIPES COOKIE RECIPES CAKE RECIPES Hey Reader, Have you ever pulled a cake out of the oven, looking all gorgeous, only to have it sink in the middle as it cools? Yeah, me too! This past week I tested a new recipe for strawberry cupcakes and one of the issues I ran into was the first few batches sank in the middle after rising beautifully in the oven. The cause? Not enough leavening (aka baking powder) and too much moisture. But the same thing can happen when you have too much baking...
SPRING RECIPES COOKIE RECIPES CAKE RECIPES Hey Reader, You all for the next 3 months I am fruit heaven because I love summer fruits and can't get enough. Right now strawberries and rhubarb are in abundance, so I hope you'll try some of these recipes. Strawberry Crumble Bars: When you combine sweet strawberries and a buttery shortbread crust you get this yummy fruity bars. Rhubarb Crumble: This easy dessert features tart rhubarb and a brown sugar crumble. Roasted Strawberries: Roasting...